• Local Students Whip Up Traditional Recipes Using New Ingredients

    February 20, 2016 | News
  • Local Students Whip Up Traditional Recipes Using New Ingredients
    PHILADELPHIA (CBS) — A culinary research lab at a Philadelphia University is turning scraps of vegetables, normally thrown away into a new ingredient. Students at Drexel University Food lab are whipping up new ways to use nutritious powders and flours.
    Read more on CBS Local

    Long Beach chef showcases recipes of her native Azerbaijan in new cookbook
    Recreating her culture's recipes was a labor of love for Buyuran, who is a self-taught chef. In Azerbaijan, she said, women live at home until they are married — and while they are at home, the home's older generations do the cooking. It's not until …
    Read more on Long Beach Press Telegram

    12 Unbelievable Recipes That Are Both Gluten-Free and Vegan
    Moist and airy, nostalgically deep and dark, and perfect in every way, you'll never need another chocolate cupcake recipe after you try these Chocolate Cupcakes with Rich Maple Buttercream. The magic texture comes from a fascinating chemical reaction …
    Read more on One Green Planet