• John Gilchrist: Punjab, Indian and Hakka food fills Hot Million's extensive menu

    March 6, 2016 | News
  • John Gilchrist: Punjab, Indian and Hakka food fills Hot Million's extensive menu
    Kumar is ably assisted by son Vishal Vishal, wife Bimla Devi and chef Gauriswors Kendel. The recipes come from the original Punjabi restaurant and the team makes every effort to create flavours as close as possible to those of their homeland.
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    Favourite food remains rice at grandmother's kitchen in India: Padma Lakshmi
    Indian-American supermodel turned chef Padma Lakshmi's memoir of food and family, survival and triumph is scheduled for launch in India on April 15 this year, publishers said in a statement today. Lakshmi's book "Love, Loss And What We Ate," by Ecco, …
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    Rava Kesari: The South Indian Dessert with a Sprinkle of Saffron
    Rava Kesari: The South Indian Dessert with a Sprinkle of Saffron One of the much cherished desserts in South India, particularly Karnataka, Rava Kesari or Kesari Bath is prepared using semolina, popularly known as rava or sooji in India. The North …
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