• How to Cook the Best Food Southern Italy Has to Offer

    January 9, 2016 | News
  • How to Cook the Best Food Southern Italy Has to Offer
    When the three-Michelin-star culinary maestro Massimo Bottura of Osteria Francescana dined at L'Anima, he said he had never tasted such fine Italian food in any restaurant outside Italy. Mezzogiorno features dozens of recipes. Here are three to try: …
    Read more on Bloomberg

    Justin Severino's Recipe for Rigatoni With Italian Sausage and Rapini Red Sauce
    This rich tomato sauce perked up with Italian sausage and sharp rapini (aka broccoli rabe) is a take on one of the recipes Mr. Severino relied on back then. Though the sauce can go with various pastas, or even polenta, here, in his second Slow Food …
    Read more on Wall Street Journal

    Italian Chestnut Recipes To Make This Holiday Season
    Among the thousands of versions of risotto, in the northern Italian region of Valle D'Aosta there is a special one made with chestnuts. The original version calls for fats such as butter and heavy cream, but I have decided to use extra virgin olive oil …
    Read more on Huffington Post