• Giada's Slow Cooker Beef Stew

    January 17, 2016 | News
  • Giada's Slow Cooker Beef Stew
    Add the beef and toss gently to coat. 3. Add the beef to the pan and cook, turning occasionally until the beef is browned and golden around the edges, about 5 minutes. 4. Add the wine and use a wooden spoon or spatula to scrape up the browned bits from …
    Read more on Today.com

    5 New Burger Recipes That Are Way Better Than Beef
    News flash: Great burgers don't have to be made of beef. Whether you're trying to cut down on red meat consumption for health reasons, want to do your part to save the environment, or are just interested in expanding your sandwich horizons, there are …
    Read more on The Cheat Sheet

    Sam's historical recipe corner: Beef olives
    In every issue of BBC History Magazine, picture editor Sam Nott brings you a recipe from the past. In this article, Sam recreates beef olives – a deliciously traditional dish enjoyed across Europe. I've often heard about beef olives but in never …
    Read more on BBC History Magazine (blog)