• Edible Easter eggs: Embrace hard-boiled recipes for post-holiday meals

    April 17, 2016 | News
  • Edible Easter eggs: Embrace hard-boiled recipes for post-holiday meals
    Cavender dyes her Easter eggs naturally, using vegetables, herbs and fruits. The rich colors make for a beautiful holiday display, but they're safe to eat, too. You don't have to worry if the shell cracks and the dye seeps through to the cooked egg …
    Read more on Traverse City Record Eagle

    Easter dinner recipes that you can make over the bank holiday weekend
    With four days off over the Easter bank holiday weekend, you'll have much more time to indulge in a spot of cooking and experimenting in the kitchen. So while we've got a recipe for your staple lamb roast dinner, we've also got some ideas that will …
    Read more on WalesOnline

    Pecans add holiday taste to recipes
    Whole, broken or chopped; roasted, sugared or spiced; there is nothing quite like the delicious, buttery taste of pecans. This is the time of year I can remember my mother calling relatives and friends seeking the elusive nut. By 1973, however, we …
    Read more on The Northwest Florida Daily News