• Choosing Side Dishes for Steak Recipes

    December 21, 2015 | News
  • Steak is not the kind of dish that you cook every day. This implies that you will only consider preparing it when you want to have a special meal. Making side dishes to complement the steak is crucial to ensure you get a balanced meal. The extra dishes can either add a hint of flavor or add a whole lot of extra flavor. The following are some smart tips to consider when choosing side dishes for steak recipes.

    Vegetables

    Pureed or mashed vegetables such as mushrooms and asparagus are suitable sides for a main dish made of beef. You can add chives, garlic, saffron or cumin to regular mashed russet potatoes. Additional suitable healthy side dishes include pureed or cooked parsnips, sweet potatoes, rutabagas and butternut squash. Besides, you can also add sour cream, butter or plain yogurt to the mashed veggies and season them using pepper and salt. For a healthier alternative, drip olive oil on broccoli and season it with lemon juice.  

    Grains

    Including grains in the side dish is crucial to ensure that the body can get the complex carbohydrates required for extra energy. The grain braised in chicken stock makes a creamy risotto. You can make fluffy couscous using curry and chick peas to add to a beef dinner with an Indian theme. Buttered egg noodles provide a quick, simple and flavorful taste.

    Salads and casseroles

    You can either bake a casserole side dish or combine some fresh vegetables and herbs into a salad. Prepare scalloped potatoes that are baked with sour cream, plain yogurt or mascarpone. The gourmet version featuring cheese and macaroni includes feta and sweet cheeses, Gruyere, penne pasta and bread crumbs. Mix in shallots, arugula, sliced cherry tomatoes, champagne vinegar and a mandarin orange to get a balanced flavor and healthy salad.

    Bread

    Meals seem complete when they include bread or rolls. Among the smart choices are yeast roll packages. If you have time, you can add herbs such as rosemary. An aromatic bread recipe featuring scallions and cheese will give an excellent finishing stroke.

    Think differently

    The best way of choosing a side dish is either making your best side dish or choosing something different. For instance, if you are making pasta, you should consider choosing a simple vegetable. If most of the meals are heavy which feature rich and roasted flavors, you should balance it out using vegetables and an acidic salad.
     

    The best way of choosing a side dish is either making your best side dish or choosing something different. For instance, if you are making pasta, you should consider choosing a simple vegetable. If most of the meals are heavy which feature rich and roasted flavors, you should balance it out using vegetables and an acidic salad.