Beardycue or grill woman: which BBQ tribe do you belong to?
As we lurch towards May Bank Holiday weekend, the promise of that most British of institutions, The First Barbecue of the Year, shimmers on the horizon. We've come a long way as a nation since we thought of barbecue as a mere endurance test, intended … Read more on Telegraph.co.uk
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Passover is an eight day sacred Jewish holiday with food playing a symbolic role- especially during the Passover Seder. Chef Dinie Cohen, founder and co-director of Chabad Greater Sacramento, shares details about Passover with host Mellisa Paul and … Read more on ABC10.com
The busybody cook
The 21-year-old second-year medical student at the National University of Singapore is not afraid to be a "kay poh" (Hokkien for busybody) and ask for cooking tips and recipes from chefs. She says: "Cooking should be like having a conversation. It is … Read more on The Straits Times
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