• Appetizers

  • Medjool dates stuffed with either, Cream, Blue, Goat, Honey Goat, Fontina or Ricotta Cheese

     

    Melted Cheese with Chorizo, Rajas or Mushrooms Served with Tortiilla Chips

     

    Assorted Fish Prepared in Lemon, Herbs and Spices

     

    Chicken, Cilantro and Ginger In Crispy Wonton Skins with a Sweet Chili Sauce

     

    Roasted Mushrooms Stuffed with your choice of filling

     

    Chicken Lettuce Cups with Red Onion, Cilantro, Mint, and Serrano Peppers

     

    Slow Roasted Pork, Three Mexican Cheeses and Poblano Peppers

     

    Grilled Eggplant Stuffed with Goat Cheese, Roasted Peppers and Basil

     

    Baby Tomatoes oven Dried and Topped with Basil, Garlic, Fresh Mozzarella and a Balsamic Vinaigrette Reduction

     

    Shrimp with Garlic, Paprika, Red Pepper Flakes and Parsley

     

    Kobe Beef topped with Mixed Greens and a Special Sauce

     

    With Barbequed Pulled Pork

     

    Made with Black and Calamata Olives, Capers, Garlic, Dijon Mustard, Fresh Thyme and Served on a Baguette that has been spread with Imported Goat Cheese

     

    Served With Fresh Tortilla Chips

     

    Served With Fresh Tortilla Chips

     

    A Cheese Round Made with Valenbert, Gruyere, Bleu, Cream Cheese and Sour Cream Topped with Chopped Pecans and Parsley and Surrounded with Apple Slices

     

    Made With Cream Cheese, Imported Smoked Turkey, Fresh Dried Mango, Red Bell Pepper Wrapped in a Fresh Flour Tortilla

     

    Parrano, Blue Stilton, Iberico, Saint André, Brie and Manchego Cheese with Crackers, Dried Fruits and Fresh Bread
    * (supplemental cost) *

     

    Pan Fried Goyza with a sweet and sour sauce
    * (supplemental cost) *

     

    Hummus, Warm Spinach-Artichoke Dip Served with Pita Chips and Pita Bread

     

    Plum Tomatoes with Olive Oil, Garlic, Italian Parsley and Basil served with crostinis

     

    Mini Pizzas with Organic Cherry Tomatoes, Mozzarella Cheese and Fresh Basil

     

    Marinated Chicken Skewers Served with Peanut Sauce

     

    Made with fresh Salmon and a variety of vegetables, served with a homemade tarter sauce

     

    With Tomatillo Sauce and Sour Cream